Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend.
A few tips: Pre-heat your press by adding water that is just boiling. If the ground is added too soon, they can over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going style. This roast is perfect to soothe your muscles and mind, whether you're relaxing during a hectic weekday or winding up at the weekend.
This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is light roast that is easy on the palate. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is delicious on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brew. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee, as this could cause unpleasant elements to appear in the cup.
1 kg of coffee beans - 3 is soft and easygoing, great for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with the sweet citrus and cocoa aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml water that has just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.